Bloss Curated Trio
Bloss Curated Trio
Bloss Curated Trio

Bloss Curated Trio

Regular price£12.50
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Bloss Curated Trio: Roaster's Choice Coffee Box

Indulge in an exquisite coffee journey with the Bloss Curated Trio, meticulously selected by our expert roaster to bring you an unparalleled tasting experience. Each box contains three of our finest single-origin coffees, showcasing the rich tapestry of flavours from the world's most renowned coffee regions.

Features
  • Expertly Chosen: Each coffee is handpicked by our master roaster, ensuring a captivating array of tastes and aromas.
  • World-Class Quality: Experience the distinct profiles of specialty, single-origin coffees with every sip.
  • Forest Grown Options: Opt for a premium selection from our Forest Grown coffee selection. 
  • Freshly Roasted: We prioritize freshness, roasting our beans in small batches to deliver the most vibrant flavors.
  • Diverse Origins: From the highlands of Ethiopia to the lush valleys of Colombia, journey through the world's best coffee-producing regions.
  • Perfect for Connoisseurs: Whether you're a coffee aficionado or new to specialty brews, this box is a perfect way to explore and enjoy high-quality coffee.
In the Box:
  • Three 100g bags of freshly roasted coffee, each offering a unique story and sensory experience.
  • Bloss tasting card with tasting tips to enhance your enjoyment, and education of speciality coffee.
Brewing Recommendations

V60 pour-over or Chemex 

Espresso - a double shot of 18g dry weight to 40-45g wet weight shot. 

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    The Ultimate Coffee Buyers Guide

    Tired of searching and looking at all of the different types of coffee online? Our selection guide is designed to help you make the right choice when it comes to buying coffee.

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    Range of Flavours

    If you're interested in brewing your own coffee at home, Bloss offers a diverse range of specialty coffees. Each of these single-origin coffees has its own distinct flavor and style. Use our flavor profiling system to explore the different taste elements that contribute to the coffee's unique characteristics.

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